Private Chef
in Aéroport Athènes — Eleftherios Venizelos
From an intimate dinner for two to a 40-cover dinner under the stars — Provençal, Mediterranean or global cuisine.
Bespoke private chef in Aéroport Athènes — Eleftherios Venizelos
FFGR Greece's private chef service connects you with chefs trained in Greece's and Europe's finest establishments — trained with Alain Ducasse, Nobu, and Greece's top Michelin-starred restaurants — available on an exclusive basis for your stay, event or ongoing engagement. Each chef is briefed on your dietary requirements, preferences and any allergies before arrival. Market sourcing from Greek local producers, menu engineering and wine pairing are all handled. For yacht chefs, we coordinate logistics so the galley is stocked and the chef is aboard before your crew arrives. For private events in Greece — cocktail receptions at your villa, pool parties, intimate dinners overlooking the Aegean — we manage the full catering coordination: chef, sommelier, service team and equipment, all presented at the standard of a three-star kitchen.
FFGR Greece propose des transferts privés depuis et vers l'aéroport international d'Athènes, avec accueil lounge, porteur de bagages et véhicule ultra-prestige.
